Cafeteria

The Jones Regional cafeteria is open to the public Monday through Friday, serving breakfast from 6:00 a.m to 9:00 am. The breakfast menu will consist of scrambled eggs, sausage or bacon, and diced fried potatoes on a daily basis and is self served. Lunch will be served from 11:30 a.m to 1 p.m. Supper will be available from 4:30 p.m to 6:15 p.m. The supper menu will consist of pizza, chef salads and grilled chicken sandwich daily.

Note that on some days there may be additional food offered during the breakfast and supper times, depending on the cafeteria's schedule.

September 2010 Lunch Menu

 Sunday  Monday Tuesday Wednesday  Thursday    Friday  Saturday 
 
 
 
 1
 2
3
4
 
 
 
Roast Beef ♥
Chicken Alfredo
Mashed Potatoes
Gravy
California Blend
Chicken Catchatori
Grilled Salmon ♥
Rice
Mixed Vegetables
Pork Chop Dijon ♥
Homemade Beef Burrito
Baked Potato
Carrots
 
5
6
7
8
9
10
11
 
 Labor Day Herbed Pork Loin ♥
Cheesy Chicken
Nacho’s
Acorn Squash
Wild Rice
Beef Stew
Grilled Pork Cutlet ♥
W /or W.O. Bun
Green Beans
Au Gratin Potatoes
 Tortilla Tilapia ♥
Overnight Chicken
Casserole
Baked Potato
Carrots		 Hot Turkey ♥ or Rueben
Sandwich
Mashed potatoes
Gravy
California Blend
 
12
13
14
15
16
17
 18
 
 Meatloaf
Caribbean Chicken ♥
Roasted Sweet
Potatoes
Peas
Philly Sandwich
Toppings- Peppers
Onions, Mushrooms, Cheese
Grilled Cheese
Tomato Soup
 Spaghetti &
Meatballs
Chicken Caesar Salad ♥
Garlic Toast
Corn		 Beef or Chicken
Taco’s
Slow cooker Pork ♥
Chops
Carrots
Spanish Rice
Refried Beans
Guacamole		 Cafeteria Closed
From 6 a.m. -3:00 p.m.
Pizza’s available to order.
Please call Tanya at ext. 6347 to place an order for your department.
Whole pizza’s or individual pizza’s -
Taco Pizza, Supreme Pizza, All Meat pizza.
Mushrooms by request.
 
19
20
21
22
23
24
25
 
 Thai Pork ♥
Cheeseburgers
French Fries
Toppers/Chili & Cheese Sauce
California Blend
Pecan Crusted ♥
Chicken Breast
Breaded Fish
Sandwich
Wild Rice
Carrots
 Taco Potatoes
Turkey Filet ♥
Mignon
Baked Potato
Green Beans		 Breaded Tenderloin
Grilled Chicken ♥
Sandwich
Toppers- Bacon & Swiss Cheese
Tator Tots
Cod (Steamed & Lightly Seasoned) ♥
Beef Stir Fry
Broccoli
Topper- Cheese
Sauce
Herbed Rice
 
26
 27
28
  29  30  
 
 
 Goulash
Savory Pork ♥
Tenderloin
Green Beans
Smashed Red
Potatoes		 BBQ Chicken ♥
Hamburger
Hash brown Cass.
Carrots
Deli Day
Chips & Dip
 
Baked Potato Bar - ham, taco meat, chili, cheese sauce,
broccoli, bacon
Bruscheta
Chicken Bake ♥
California Blend
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Sean Williams Elgin Lester, Lifeguard Air Ambulance Helicopter Pilot
Emergency Department
"The emergency room team worked together so well. They were prepared to take care of my immediate needs when I arrived. There wasn't a wasted motion in the ER. I was so impressed with the efficiency and the way the ER worked! As an air ambulance pilot, I've seen it all, and for a smaller hospital to have everything lined up and orchestrated so well, it was comforting to me as I was going through this. I was in a lot of pain, but they took care of me. I've always thought they did a great job here in Anamosa, but I really understand the true meaning of 'They saved my life' now."
- Elgin Lester, Anamosa, former heart attack patient at Jones Regional